• Follow Us on Twitter
  • Message Us on AIM
  • Become Our Fan on Facebook
  • Look at Our Photos on Flickr
  • Become Our Friend on Myspace

Apple Pie!

Apple Pie

Apple Pie is back, people. And this time, it means business. Well, it always means business, actually.

ANYWAY, we know this will make quite a few of you very happy, since we’ve gotten dozens of requests for it over the last few weeks. See? A little patience pays off, and now you’ve got Apple Pie for the entire fall. How awesome is that?

Apple Pie is an apple spice cake filled with fresh apple pie filling, topped with cream cheese frosting.

It’s available every single Wednesday and Saturday in Fall, starting now.

Share and Enjoy:
  • Facebook
  • del.icio.us
  • StumbleUpon
  • TwitThis
  • Google Bookmarks
  • email
  • Print
1 Comment, Add Your Own

As Promised, Another New One – Coconut Lime

Coconut Lime

As we mentioned in the last post, we’ve got a few new Summer seasonal cupcakes. Here’s the second of the bunch. The Coconut Lime cupcake has a lime zest cake filled with fresh coconut cream, topped with coconut-lime frosting and a lime candy. It’s sort of like a piƱa colada and a key lime pie got in a fight, and everyone won.

Share and Enjoy:
  • Facebook
  • del.icio.us
  • StumbleUpon
  • TwitThis
  • Google Bookmarks
  • email
  • Print
3 Comments Already, Join the Conversation

New Cupcakes – Kiwi Strawberry!

kiwi strawberry cupcakes

We’re happy to announce the arrival of the newest addition to our cupcake lineup. The Kiwi Strawberry is the first of a handful of new Summer seasonal specials. This cupcake has a kiwi cake filled with fresh strawberry filling, topped with strawberry frosting and a half strawberry. We think it’s a pretty special cupcake, so you’ll be able to pick up Kiwi Strawberry cupcakes from now through the end of Summer. We’ll be rotating it with a few other as-yet-unannounced Summer seasonal flavors on a daily basis.

Share and Enjoy:
  • Facebook
  • del.icio.us
  • StumbleUpon
  • TwitThis
  • Google Bookmarks
  • email
  • Print
3 Comments Already, Join the Conversation
GfJ432Hghb43dfs3dasds4at8