Rachel from Cupcakes Take the Cake did an in-depth interview with me about Sweet Avenue and cupcakes in general. Check it out here!

We love doing interviews. They’re fun. People seem to think we have something important to say, and that makes us feel important. You don’t often feel important when dealing with cupcakes. They don’t really show appreciation, and they’re always giving you the cold shoulder. Yes, cupcakes are a harsh mistress.

That said, dB from FoodCandy interviewed Danielle recently, and that interview is now online!

I’m really excited to have been featured as this month’s Chef Spotlight on VegCooking! I really enjoyed doing the interview, which features two of my recipes. Click here to read the full article.