We all know cupcakes are awesome, tasty, and pretty much the greatest thing since sliced bread, right? That’s all well and good, but every once in a while, cupcake bakers get a little bored and decide to start playing around with the deep fryer. What happens next? Glad you asked. DONUTS!

We recently started toying with some dough recipes and decided we should buckle down and figure out vegan donuts. If you follow us on Facebook or Twitter, you’d know that we churned out our first couple batches over the last few days and have been giving them away for free. Well, the testing was a success so they’re out of beta now, and with your feedback we think we’ve got them down pretty well. We’re going to start offering them as often as humanly possible from now on, alongside our cupcakes and cookies. For now it’ll be sort of a grab-bag of flavors and toppings, but we promise they’re all delicious.

So thanks to everyone who stopped by and enjoyed a free donut this week. We hope you enjoyed them, and we hope you’ll be back for more now that they’re on sale. Oh, and of course, like everything else we make, they’re mostly organic, and entirely vegan (dairy- and egg-free).