Hello everyone. Cupcake Maven Danielle here with some Sweet Ave. updates.

1. We created an AWESOME cupcake this past Friday for our Magical Mystery weekly special. If you follow us on Twitter or Facebook, then you already know that it was Chocolate Chip Cookie Dough. Super yummy, delicious cookie dough baked right into the cupcake with a chocolate chip cookie piece on top. Yumtastic. It will definitely be back. I promise!

2. Wondering what we’re doing for this week’s Magical Mystery cupcake? Well… here’s some insider information: there is a slight possibility of there being a cupcake on Friday that starts with Bacon and ends with Walnut!

3. We’re diligently working on a new website design (it looks awesome), and a new cupcake menu for April. Hopefully you’ll love the new web design & also be thrilled with the cupcakes we’re bringing back, as well as the new arrivals.

4. Friday 3/27 will be the last day Mr. Irish Cream graces us with his presence. Don’t miss your last chance to taste this beer/whiskey goodness.

5. New Jersey Monthly named us Best Vegan Bakery in their newest issue. Yippie!!

Vegan Bakery
With a professed dedication to “life, liberty, and the pursuit of cupcakes,” Sweet Avenue Bake Shop makes everything from scratch daily using dairy- and egg-free ingredients and no packaged mixes or frostings. Former bankers Danielle and Jake Vance opened the Rutherford “cupcakery” (which also sells cookies) in 2007, and the shop features a different cupcake menu every day. Each creation is animal-friendly and delicious, with ingredients such as Madagascar bourbon vanilla and Belgian chocolate. We recommend the Hummingbird: spice cake with bananas, pecans, pineapple, and coconut, topped and filled with cream cheese frosting and pecans (153 Park Ave, 201-935-2253).

More soon!!
Love & Cupcakes,
-Danielle