Danielle and Jake Vance started Sweet Avenue Bake Shop as a mail order cookie and local delivery cupcake catering business in January 2006. Sweet Avenue Bake Shop became a full service retail location in August 2007. Sweet Avenue Bake Shop is a gourmet, vegan (dairy- and egg-free) boutique bakery. We make everything from scratch in small batches daily and never use any cake mixes or packaged frostings. We always use the finest ingredients like pure madagascar bourbon vanilla and imported European chocolate.

Sweet Avenue Bake Shop is dedicated to life, liberty and the pursuit of cupcakes.